The Dry Spices No Curry Chef Should Be Without

Diwali is a festival not just for lights, lamps and firecrackers, but for some mouth-watering delights as well. Each region of India has its own traditional variety of sweets and cuisines made specifically for this festival.

Bayberry wax costs about 4 times that of Beeswax. It takes 15 pounds of Bayberries to make one pound of wax. It has a warm, earthy fragrance reminiscent of newly mown hay, and dries to a lovely olive green color. A small amount can be added to other waxes to make them harder & impart its green color. This is a pro as there are no other natural colorants for candles apart from the yellow of the beeswax. All natural candles, that is totally natural candles, are white unless they have beeswax or bayberry wax added.



Musturd (sarso) oil - This oil has antibacterial and antiseptic properties and is widely used to prevent any infection. Warm some turmeric in mustard oil and apply on the affected region. This will help in treating pain and swelling resulting from a wound. This also prevents blood loss from the affected region.

Amla is one those homely materials which is used in India for prevention of hair pigment and whole hair care. It is also called gooseberries. It is a valuable hair tonic and very much helpful for enriching hair growth and hair pigmentation. At first these fruits are cut into pieces and then they are dried in shade. After that they are boiled in coconut oil till they are like scorched like thing. The mixture is now like black oil and it is very much helpful for preventing the onset of graying of hair.

This can apply to junk food or sweets that are offered to the kids, or extra servings of food, or a buffet-type spread at a party, etc. It can also apply to the healthy food Best ghee in india our own home.



Complete food: Milk is considered a complete food as it contains necessary vitamins, proteins and calcium. It gives energy and keeps the body healthy and strong.

The recipe to make these parathas is quite easy. All you have to do is knead the dough and roll it into small balls. You can then put them on a wooden base and then roll over check here them to make them thin and circular. You can then add the fillings of your choice on the dough and then put them in a hot pan filled with oil or ghee to fry. Parathas are very popular in the northern parts of India and you will find them on the highways as well. But the best parathas can be found in the Parathe Wali Gali. After the parathas stop by a small stall and taste the lip smacking jalebis. The street chaats are also very popular here and you can try your hand at them as well. Delhi is the epicenter for foodholics and what better place to start than Parathe Wali Gali.

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